黃芪多糖 

產(chǎn)品名稱              黃芪多糖

英文名稱              Astragalus polysaccharides

植物拉丁名           Leguminosae

科                         豆科

屬                         黃芪屬

使用部位              根

介紹

黃芪含有多糖、蛋白質(zhì)、生物堿氨基酸、黃酮類、甙類、微量元素等多種生物活性物質(zhì)，其中黃芪多糖的免疫活性尤為突出。黃芪多糖由己糖醛酸、葡萄糖、果糖、鼠李糖、阿拉伯糖、半乳糖醛酸和葡萄糖醛酸等組成.

性狀

棕黃色粉末，味微甜，易吸濕，易溶于水。

可供規(guī)格

總糖>35%UV(蒽酮-硫酸法)

應(yīng)用領(lǐng)域

醫(yī)藥原料

保健食品

Product Name                 Astragalus polysaccharides

Latin Name in Botany    Leguminosae

Family                               Leguminosae

Genus                               Astragalus

Used Parts                       Root

Introduction

Astragalus contains polysaccharides, proteins, alkaloids, amino acids, flavonoids, glycosides, trace elements and other biologically active substances. inside, The APS immune activity is particularly prominent. APS are made up of hexuronic acid, glucose, fructose, rhamnose, arabinose, galacturonic acid and glucuronic acid, etc.. 

Appearance

Brown powder, slightly sweet taste, hygroscopic, soluble in water.

Available specifications

Total polysaccharides >35%UV (Anthrone - sulfuric acid method)

Applications

Pharmaceutical raw materials

Health food