產(chǎn)品名稱       人參多糖

英文名稱       Ginseng polysaccharides

植物拉丁名    Panax ginseng C.A. Meyer

科                  五加科

屬                  人參屬

使用部位       根

介紹

人參多糖由半乳糖醛酸、半乳糖、鼠李糖、阿拉伯糖構(gòu)成的酸性雜糖和葡聚糖，是一種不飽和性糖分，是一種免疫增強(qiáng)劑, 人參多糖能顯著增強(qiáng)人體的免疫力.

性狀

本品為棕黃色粉末

可供規(guī)格

總糖>30%UV(蒽酮-硫酸法)

應(yīng)用領(lǐng)域

醫(yī)藥原料

保健食品

食品添加劑

Product Name                 Ginseng Polysaccharides

Latin Name in Botany    Panax ginseng C.A. Meyer

Family                               Araliaceae

Genus                               Ginseng

Used Parts                       Root

Introduction

Ginseng polysaccharides are made up of the galacturonic acid, galactose, rhamnose, acidic heteropolysaccharide (which is composed of arabinose), and dextran. It is a non-saturated sugar and an immune enhancer. 

Appearance

Brown yellow powder

Available specifications

Total polysaccharides >30%UV(Anthrone - sulfuric acid method)

Applications

Pharmaceutical raw materials

Health food

Food additives